Easy Cherry-Filled Napoleons

Stevie Seber

By
@ILuvRecipes87

I haven't tried this recipe yet, but I hope to do so soon.


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Rating:
★★★★★ 1 vote
Serves:
10
Prep:
10 Min
Cook:
10 Min

Ingredients

1/2 pkg
17-1/4 oz frozen pastry sheets, thawed
1 - 3.4 oz pkg
vanilla instant pudding mix
1 - 8 oz
container sour cream
1 - 20 oz
can cherry or strawberry pie filling or topping
1 - 8 oz
container frozen whipped topping, thawed

Step-By-Step

1Preheat oven to 400 degrees F. Unfold pastry on a lightly floured surface; roll lightly to remove folds. Cut in half lengthwise. Cut each piece crosswise into 5 2" wide rectangles, and place on baking sheet. Bake 12- 14 minutes or until golden; remove to wire rack to cool.
2Beat pudding mix and sour cream at low speed with an electric mixer until thickened, about 2 minutes. Fold in whipped topping.
3Split pastry rectangles in half horizontally. Spoon about 3 tablespoons filling into bottom of halves, and top with 2 tablespoons of filling. Cover with top; drizzle with remaining fruit filling.

About this Recipe

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy