Easy Blackberry Cobbler

Jeanne Benavidez

By
@jeanneben

A friend of mine gave me ths recipe years ago. She made it for one of our office lunches and it was fantastic. I think she said she got it from the back of a Bisquick Baking mix. Anyway, I ran across the old, handwritten recipe card again recently while looking through one of my older cookbooks and decided to make it for a friend for his birthday. He was so happy with it that he has offered to pay me to make it again for him. Of course I would not accept payment for doing something for a friend but it made me feel good to know that he loves it so much. The photos here were taken from the internet.


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Rating:

Comments:

Serves:

4-6

Prep:

5 Min

Cook:

35 Min

Method:

Bake

Ingredients

1 1/2 c
bisquick baking mix
2/3 c
milk
2/3 c
granulated sugar
1/2 stick
butter
1 can(s)
blackberry pie filling
1 tsp
brown sugar

Directions Step-By-Step

1
Preheat the oven to 400F.
2
Melt butter in square baking dish in oven.
3
Add the Bisquick, milk and granulated sugar, stir until smooth.
4
Drop spoonfuls of pie filling over the batter. DO NOT STIR.
5
Sprinkle the brown sugar over the top of the mixture.
6
Bake for 30-35 minutes.
7
This is great served warm with milk, ice cream or whipped cream topping.
8
TIP: You can substitute the blackberry pie filling with any flavor of pie filling that you prefer.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: Southern
Hashtags: #desserts, #cobblers