Easy apple bundles
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- refrigerated pie crust, like pillsbury.
- 12 oz
- of canned apple pie filling
- egg white, lightly beaten
- sugar for sprinkling
- 12 oz jar fat-free butterscotch topping, warmed in microwave
1Heat oven to 425. Unroll pie crust and cut into fourths. Place apple pie filling evenly in center of each fourth.
2Pull corners over apples to make a "purse," pinch to seal. Place bundles on cookie sheet. Brush w/ egg white. Sprinkle tops w/ sugar.
3Bake about 20 mins, or until golden. Serve warm drizzled w/ butterscotch topping.