granny smith apples
butter or margarine
cinnamon and nutmeg
1In the bottom of an 8x8 glass pan, layer one can of the crescent rolls
2peel and dice apples into bite size pieces and layer ove layer of rolls. may sprinkle with a little sugar, cinnamon and nutmeg
3add second layer of crescent rolls
4in a medium saucepan, melt butter and sugar together, will be a course consistency. pour over top of apple/rolls - sprinkle with cinnamon, sugar and nutmeg.
5pour one can of mountain dew over the top of the apple/roll layers.
6bake at 375 for 40 - 45 minutes, rolls should get a nice golden brown. serve warm topped with vanilla ice cream.