Diabetic Banana Pudding Recipe

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Diabetic Banana Pudding

Bryson Hatfield


My Aunt Shirley has been making this for several years. It is a traditional request for our Christmas dinners.

She has been a Diabetic for close to 15 years, and this recipe is great for those with Diabetes.

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1 lg box
sugar-free vanilla instant pudding
1 lg
light cool whip, thawed
6 large
bananas, sliced
1 box
sugar-free or plain vanilla wafers

Directions Step-By-Step

Prepare pudding per box directions. USE SKIM MILK.
Fold in Cool Whip & mix thoroughly. Crush 1/2 cup vanilla wafers for topping.
Using a 9 x 13 casserole dish, layer wafers, bananas and pudding. Layer until you run out of ingredients. Sprinkle wafers on top. Cover and chill 4 to 6 hours before serving.

About this Recipe

Course/Dish: Fruit Desserts