Deep Dish Apple Crisp

Laura Daszynicz

By
@Dazzy

I made this recipe by trial and error. I love apple pies but sometimes do not have time to make crusts so I came up with this. The recipe is easy and quick to make and served warm with ice cream makes a nice company desert. As you can see my Hubby didn't let me get my picture before digging in.


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Comments:

Method:

Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
This won the overwhelming approval from my family. I was asking my son if he wanted to try it and he asked me 20 questions. I finally told him never mind, I'd test it. He later came into the kitchen, cut himself a slice and sat down to eat it. I kind of hollered over that he could take the leftovers to work to share and the response I got was NO. My husband yelled back it's not leaving the house it's too good to share at work. I think I might take this to Thanksgiving dinner this year instead of taking apple pie.

Ingredients

peel and slice enough apples to cover bottom of pie plate ( I use an 8 inch plate)

TOPPING

2
eggs
1 c
sugar ( reserve out a 1/4 cup and to this I add 1 teaspoon cinnamon)
2 Tbsp
melted butter or maragrine
1 c
all-purpose flour
1 tsp
baking powder
1 tsp
vanilla

Directions Step-By-Step

1
Mix all topping ingredients except reserved cinnamon sugar. Sprinkle cinnamon sugar over top of apples and then pour topping over top of all.
2
Bake in a 350 degree oven for 40-45 minutes or until topping is firm and golden brown.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Hashtags: #apple, #apple crisp