sliced peaches, in heavy syrup
1Preheat oven to 350.
2Place butter into a pyrex baking dish (or similar). Place into oven while it preheats, and take out once melted.
3In the meantime, Whisk together the flour, sugar and milk til mostly smooth. Pour over the butter in the baking dish.
4Spoon the contents of both cans of peaches over the batter, syrup and fruit.
5Bake at 350, until golden brown and crust is done (about 50 - 60 mins., depending on your oven).
6Serve hot with a scoop of ice cream for a wonderful treat!