Cuppa, Cuppa Peach Cobbler
Family Tested & Approved
sliced peaches, in heavy syrup
Place butter into a pyrex baking dish (or similar). Place into oven while it preheats, and take out once melted.
In the meantime, Whisk together the flour, sugar and milk til mostly smooth. Pour over the butter in the baking dish.
Spoon the contents of both cans of peaches over the batter, syrup and fruit.
Bake at 350, until golden brown and crust is done (about 50 - 60 mins., depending on your oven).
Serve hot with a scoop of ice cream for a wonderful treat!