Cuppa, Cuppa Peach Cobbler

CUPPA, CUPPA PEACH COBBLER
Recipe Rating:
 2 Ratings
Prep Time:
Cook Time:

Ingredients

1 stick real butter
1 c flour
1 c sugar
1 c whole milk
2 can(s) sliced peaches, in heavy syrup

The Cook

ginger nix Recipe
Lightly Salted
warrior, AL (pop. 3,176)
gingermcclendonnix
Member Since Aug 2010
ginger's notes for this recipe:
This is so easy! It isn't my Granny's old fashioned cobbler (which is wonderful), but its really sweet and delicious! When you view the ingredients and amounts, you see where the name came from.
Make it Your Way...

Personalize This

Directions

1
Preheat oven to 350.
2
Place butter into a pyrex baking dish (or similar). Place into oven while it preheats, and take out once melted.
3
In the meantime, Whisk together the flour, sugar and milk til mostly smooth. Pour over the butter in the baking dish.
4
Spoon the contents of both cans of peaches over the batter, syrup and fruit.
5
Bake at 350, until golden brown and crust is done (about 50 - 60 mins., depending on your oven).
6
Serve hot with a scoop of ice cream for a wonderful treat!

About this Recipe

Comments

5 comments

Showing OLDEST First
(Switch to Newest First)
user Mama Dee recipemama - Sep 21, 2010
Mama Dee [recipemama] has shared this recipe with discussion group:
Whats Cooking Today?
user Lillian Russo Lilliancooks - Sep 22, 2010
Yummy and easy! I love these types of recipes! Thanks Mama, for posting this in my group!
user Bea L. BeachChic - Sep 18, 2011
Excellent recipe, Ginger. I've been making this for years. We call it "cuppa cuppa cuppa" because of the cuppa flour, cuppa sugar and cuppa milk. It just can't get any simpler than this. Thanks for posting this wonderful recipe.
user Bea L. BeachChic - Sep 18, 2011
I tried this recipe and say it's Family Tested & Approved!

footer
Gift Membership