Cuppa, Cuppa Peach Cobbler
CUPPA, CUPPA PEACH COBBLER
Pinched 63 timesGrocery ListAdd this recipe to your Grocery List PrintPrint this recipe and money-saving coupons PhotoShare a photo you've taken of this recipe RateRate this recipe & leave a comment or review
|1 stick||real butter|
|1 c||whole milk|
|2 can(s)||sliced peaches, in heavy syrup|
warrior, AL (pop. 3,176)
Member Since Aug 2010
This is so easy! It isn't my Granny's old fashioned cobbler (which is wonderful), but its really sweet and delicious! When you view the ingredients and amounts, you see where the name came from.
Preheat oven to 350.
Place butter into a pyrex baking dish (or similar). Place into oven while it preheats, and take out once melted.
In the meantime, Whisk together the flour, sugar and milk til mostly smooth. Pour over the butter in the baking dish.
Spoon the contents of both cans of peaches over the batter, syrup and fruit.
Bake at 350, until golden brown and crust is done (about 50 - 60 mins., depending on your oven).
Serve hot with a scoop of ice cream for a wonderful treat!