Crustless Apple Pie With Lemon Meringue Topping Recipe

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Crustless Apple Pie with Lemon Meringue Topping

Lynnda Cloutier


Apple dessert from Renny

pinch tips: How to Cream Butter & Sugar




3 medium apples, peeled, cored and sliced
1/2 cup sugar
3 t. flour
3 t. butter, softened
2 egg yolks
1/2 cup cream
1 t. apple pie spice or 1 t. cinnamon

Directions Step-By-Step

Put apples in food processor and blend for about 5 seconds or until apples re
coarsely chopped. Add remaining ingredients and blend until apples are finely
chopped but not pureed. Place apple mixture in a buttered 9 inch pie plate and
bake at 350 for 35 minute or until pie is almost set. Spread top with Lemon
Meringue Topping (recipe follows) and return to oven. Continue baking for about
20 minutes or until top is golden brown. Allow to cool and cut into wedges to
serve. Serves 8
Note: The only thing to watch is that the apples don't get pureed in blending.
If you blend too long, apples with turn into a soupy sauce and pie will not bake
Lemon Meringue Topping:
2 egg white
1/4 cup sugar
1 T. grated lemon peel
Beat egg whites until foamy. Gradually add sugar and beat until meringue is
stiff. This is not a light meringue, but a denser version. Beat in the lemon
Note: This is a delicious little dessert that is somewhat lower in calories than
it's crusty cousin. It is a light dessert and nice to serve after a hardy meal.
Source: Renny Darling

About this Recipe

Course/Dish: Fruit Desserts