Crockpot Caramel Apples
Featured Pinch Tips Video
- 2 pkg
- caramels, 14 ounces each
- 1/4 c
1In crockpot, combine caramels and water.
2Cover and cook on high for 1 to 1 1/2 hours, stirring frequently.
3Wash and dry apples.
4Insert stick into stem end of each apple.
5Turn control on low.
6Dip apple into hot caramel and turn to coat entire surface.
7Holding apple above pot, scrape off excess accumulation of caramel from bottom apple.
8Place on greased wax paper to cool.