Slow Cooker Crock Pot
apple pie filling (21 oz)
sliced or diced pears in heavy syrup
yellow butter cake mix (18.25 oz)
single serving instant oatmeal (1.9 oz) any flavor i like quaker instant express golden brown sugar
1Spray the slow cooker with non stick spray. Pour in cans of pie filling, fruit and vanilla and mix.
2Sprinkle dry cake mix over the fruit mixture (do not stir). Dot with cubed butter. Sprinkle oatmeal over the cake mix and butter.
3Take 4 paper towels and drape over the top of the slow cooker (not touching the mix) just under the lid, to prevent the condensation from dripping into the dessert.
4Bake on low for 4-6 hours (depending on how many cans of pie filling you use, 4 for 1 can, 6 for 2 cans.) Don't remove the lid for at least the first 3 hours.
5When done cooking, remove the lid and discard the paper towels. Serve with vanilla ice cream and whipped cream.
6You can also substitute the apple pie filling with cherry pie filling and the vanilla with almond extract, just as yummy!!
Originally Posted: Fri, Jan 27, 2012