Crock Pot Strawberry and Dumplings
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fresh strawberries, hulled, cleaned and sliced
Place the strawberries and equal parts sugar and water in a 2-3 quart slow cooker. Cover with lid and cook on high for 2-1/2 hours. Before cooking for 2-1/2 hours add the dumpling mixture to it.
After cooking for this long you will see the strawberries are breaking down and the mixture has thickened up.
At this point you add the butter and stir to give it a silky, creamy texture.