Crock Pot Peach Cobbler

Recipe Rating:
 3 Ratings


4 tablespoons melted butter
1 -9 ounce jiffy white cake mix ( or 1/2 package of a 2-layer size cake mix)
1/4-1/2 teaspoon cinnamon
1/4 cup brown sugar
1/2 teaspoon vanilla
1 tablespoon cornstarch
2 cups frozen peaches, sliced

The Cook

Doris Fisher Recipe
Lightly Salted
Marion, NC (pop. 7,838)
Member Since Sep 2010
Doris' notes for this recipe:
Make it Your Way...

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Lightly grease the slow cooker/Crock Pot; place peaches in the bottom. Sprinkle with cornstarch; toss.
Drizzle with vanilla and sprinkle brown sugar over all.
Sprinkle with cinnamon then cake mix.
Drizzle melted butter evenly over cake mix.
Cover and cook on high for 3 to 3 1/2 hours.

About this Recipe


1-5 of 9 comments

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user Patty Sample Eeyore13 - Aug 29, 2013
Easy-peazy! wonderful! Thanks
user donna clark donnacl - Sep 3, 2013
Doris I have a question about this:: Do you make the cake mix as the package direction say and pour over the peaches, or do you just pour the dry mix over the peaches?? If just the dry mix is used then what keeps it from being to dry? it doesn't seem to have enough liquids to keep it together. Thanks
user Doris Fisher dotfish65 - Sep 3, 2013
Just the dry mix. It does work.
user donna clark donnacl - Sep 3, 2013
thanks Doris I'll try it
user Katie Sutton LadyMercy - Sep 14, 2013
Can you do it with fresh peaches?

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