- 4 tablespoons melted butter
- 1 -9 ounce jiffy white cake mix ( or 1/2 package of a 2-layer size cake mix)
- 1/4-1/2 teaspoon cinnamon
- 1/4 cup brown sugar
- 1/2 teaspoon vanilla
- 1 tablespoon cornstarch
- 2 cups frozen peaches, sliced
1Lightly grease the slow cooker/Crock Pot; place peaches in the bottom. Sprinkle with cornstarch; toss.
2Drizzle with vanilla and sprinkle brown sugar over all.
Sprinkle with cinnamon then cake mix.
Drizzle melted butter evenly over cake mix.
Cover and cook on high for 3 to 3 1/2 hours.