Crock Pot Peach Cobbler

Doris Fisher Recipe

By Doris Fisher dotfish65



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4 tablespoons melted butter
1 -9 ounce jiffy white cake mix ( or 1/2 package of a 2-layer size cake mix)
1/4-1/2 teaspoon cinnamon
1/4 cup brown sugar
1/2 teaspoon vanilla
1 tablespoon cornstarch
2 cups frozen peaches, sliced

Directions Step-By-Step

Lightly grease the slow cooker/Crock Pot; place peaches in the bottom. Sprinkle with cornstarch; toss.
Drizzle with vanilla and sprinkle brown sugar over all.
Sprinkle with cinnamon then cake mix.
Drizzle melted butter evenly over cake mix.
Cover and cook on high for 3 to 3 1/2 hours.

About this Recipe

Course/Dish: Fruit Desserts
Hashtags: #crockpot, #peach

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Patty Sample Eeyore13
Aug 29, 2013
Easy-peazy! wonderful! Thanks
donna clark donnacl
Sep 3, 2013
Doris I have a question about this:: Do you make the cake mix as the package direction say and pour over the peaches, or do you just pour the dry mix over the peaches?? If just the dry mix is used then what keeps it from being to dry? it doesn't seem to have enough liquids to keep it together. Thanks
Doris Fisher dotfish65
Sep 3, 2013
Just the dry mix. It does work.
donna clark donnacl
Sep 3, 2013
thanks Doris I'll try it
Katie Sutton LadyMercy
Sep 14, 2013
Can you do it with fresh peaches?
Sep 25, 2013 - Bea L. shared this recipe with discussion groups: LIVELY DISCUSSIONS SPOKEN HERE CHATTERBOX JAP@Night
k green kellygr33n
Dec 16, 2013
Sounds delicious! What size cooker are you using? Has anyone tried this in a 4 quart slow cooker?
Ashleigh Roberts Ashleigh_Roberts
Dec 24, 2013
Does the butter need to cover all of the cake mix? Or is it okay if some of it is still dry?
Kelly Allen KellyLAllen
Feb 18, 2014
I made this this past weekend for my mother in law's birthday dinner, and it was FANTASTIC! She loved it! We served it with some vanilla bean ice cream and ....let's just say that no one said a word during dessert because we were too busy eating it! :) thanks so much for sharing your recipe!
Lisa Moore Lisa_Moore
Oct 29, 2014
just many does this feed? I was thinking of making it for a potluck at work and was wandering if I need to double the recipe, and how much it will change the cooking time.
Jennifer Marzec Kenjenn1023
Nov 25, 2014
Do I not add water or syrup? Just started this but looks a little dry?