Crock-Pot Apple Pie

Rev BJ Friley

By
@RevBJFriley

I love cooking in the Crock-Pot.


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Cook:

7 Hr

Method:

Slow Cooker Crock Pot

Ingredients

8
granny smith apples, thinly sliced
1 1/4 tsp
ground cinnamon
1/4 tsp
allspice
1/4 tsp
nutmeg
3/4 c
fat-free milk
2 Tbsp
light butter, softened
3/4 c
sugar
2
eggs
2 tsp
vanilla
1 1/2 c
bisquick, divided
1/3 c
brown sugar
3 Tbsp
cold butter

Directions Step-By-Step

1
Lightly grease slow cooker
2
In the slow cooker - toss apples with cinnamon, allspice, and nutmeg
3
In a large mixing bowl - Combine milk, softened butter, sugar, eggs, vanilla and 1/2 cup of the Bisquick
4
Spoon this mixture over the apples
5
In a seperate large mixing bowl - Combine the remaining Bisquick with the brown sugar
6
Cut cold butter into Bisquick mixture until crumbly
7
Sprinkle this mixture on top
8
Cook and cover on low for 6 to 7 hours or until apples are soft

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American