Crock-Pot Apple Pie

Rev BJ Friley

By
@RevBJFriley

I love cooking in the Crock-Pot.

Rating:
★★★★★ 1 vote
Comments:
Cook:
7 Hr
Method:
Slow Cooker Crock Pot

Ingredients

8
granny smith apples, thinly sliced
1 1/4 tsp
ground cinnamon
1/4 tsp
allspice
1/4 tsp
nutmeg
3/4 c
fat-free milk
2 Tbsp
light butter, softened
3/4 c
sugar
2
eggs
2 tsp
vanilla
1 1/2 c
bisquick, divided
1/3 c
brown sugar
3 Tbsp
cold butter

Step-By-Step

1Lightly grease slow cooker
2In the slow cooker - toss apples with cinnamon, allspice, and nutmeg
3In a large mixing bowl - Combine milk, softened butter, sugar, eggs, vanilla and 1/2 cup of the Bisquick
4Spoon this mixture over the apples
5In a seperate large mixing bowl - Combine the remaining Bisquick with the brown sugar
6Cut cold butter into Bisquick mixture until crumbly
7Sprinkle this mixture on top
8Cook and cover on low for 6 to 7 hours or until apples are soft

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American