Crock Pot Apple Pecan Crisp Recipe

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Crock Pot Apple Pecan Crisp

Patsy Fowler

By
@hellchell1

to smell this cooking is like the smell of the holidays its so good my dad makes this for us from time to time


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Comments:

Serves:

6-8

Prep:

20 Min

Cook:

1 Hr 30 Min

Ingredients

5
granny smith apples, peeled, cored and cut into 1/4 inch thick slices
2 Tbsp
lemon juice
3/4 c
flour
3/4 c
dark brown sugar, firmly packed
1 tsp
cinnamon
1/8 tsp
salt
1/2 c
butter, cold
3/4 c
pecans, toasted and chopped

Directions Step-By-Step

1
place peeled and cored apples in a lightly greased 6 quart crock pot, drizzle with lemon juice and toss to coat.
2
combine flour and next 3 ingredients in a medium bowl. cut butter into flour mixture with a pastry blender or 2 forks until mixture resembles coarse meal.
3
sprinkle half of the mixture over apples, making sure that each slice is coated, then top with the remaining topping.
4
cover. cook on high heat for 1 1/2 hours or until apples are tender.
5
let sit for 15-30 minutes to cool slightly. sprinkle with pecans. serve warm with ice cream.
6
note: i cooked the toasted pecans with the apples and it was it was still quite enjoyable. if you like the crunch add at the end.

About this Recipe

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy