CRISPY APPLE RINGS

Ellen Bales

By
@Starwriter

These have to be the ultimate in sinfully decadent dessert/snacks. OMG, I don't think I could stop eating them! And not that hard to make.
Recipe: howto-simplify.com
Photo: foodista.com


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Rating:
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Comments:
Serves:
6
Prep:
20 Min
Cook:
15 Min
Method:
Bake

Ingredients

1 large
egg white
1 c
water
1 Tbsp
vanilla extract
1 c
all purpose flour
1/4 tsp
salt
6 large
apples, peeled
oil for frying
cinnamon and sugar

FROSTING:

4 Tbsp
butter, melted
1/3 c
sugar
1 Tbsp
cinnamon
2 Tbsp
milk
1 to 1-1/2 c
powdered sugar

Step-By-Step

1Whisk the egg white until foamy in a medium bowl. Whisk in the water and vanilla. Add the flour and salt.

2Slice the peeled apples into 1/2" thick slices. Cut rings out of apple slices, discarding the smallest ring containing the core.

3Heat oil to 375 degrees. Dip apple rings into the batter and place into the hot oil. Fry the apples in small batches and turn frequently. Remove from oil when golden brown and place on paper towel to drain. Sprinkle with cinnamon and sugar.

4Transfer the rings to a wire rack and place it on a baking sheet. Place in a preheated 400-degree oven for 5 - 10 minutes or until the rings turn crispy. Drizzle the frosting over the rings and serve warm.

5FROSTING INSTRUCTIONS:
Combine all the frosting ingredients and stir until combined.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian, Low Sodium
Other Tags: Quick & Easy, For Kids