Crepes for Valentines day by freda
This is a favorite of Mine, and I top Mine With Whip Cream or Powder Sugar, or Both, even ice Crean or sour cream, sometimes I will even use a fruit flavored yogurt.
These are Sooo Good.
Hope You'll take time to "Surprise Your Special Someone".
Please Note, My Picture got 1/2 Cut off. . . But You can get the idea.
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Fruity, fresh, fluffy, light, delicate ... I could go on and on. The Kitchen Crew tried them with whipped cream and vanilla yogurt - we liked both. Before we knew it we had eaten everything! Perfect for a brunch, luncheon, special occasion dinner, breakfast, dessert ... these are just yummy!
- 1 1/2 C
- all-purpose flour
- 1/2 tsp
- baking powder
- 2 Tbs
- 2 C
- 2 Lg
- 2 Tbs
- melted butter
- 2 cans
- Comstock strawberry pie filling or flavor of your choice.
- powder sugar, ice cream, whip cream, yogurt, the choice is all yours.
1Combine "CREPE Mix Ingredients" and set aside overnight.
Not less than 4 Hrs.
2To Cook Crepes:
Season a small egg pan or skillet with melted butter.
Pour 1/4 cup MIX (use measuring cup) into medium-high heated skillet/pan. Cook until brown on both sides.
As they cook, place on a platter and separate with wax paper until ready to fill them. Keep warm.
3To Fill Crepes:
Heat filling to hot, add warm filling and Roll in jelly roll style. Place on your serving plate.
Top with sprinkled powder sugar (dust well), whip cream, or your choice of toppings above.
SO EASY to make, SO GOOD, and Very Pretty on a platter, your family will think you're "SPECIAL" TOO!