Creamy Strawberry Cheesecake
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- (16.5 ounce) package refrigerated sugar cookie dough
- 2 pkg
- cream cheese
- 1 c
- 2 pkg
- 8oz cool whip
- 1 tsp
- vanilla extract
- 2 Tbsp
- brown sugar
- 1 qt
1In a small bowl slice strawberries add the 2 Tbsp brown sugar and let the strawberries set while making your filling.
Grease a 9in spring form pan you could also use a cake pan for this recipe.
press cookie dough in bottom of pan and bake it at 350 degree's for 15-17 minutes. remove and let cool while making the filling, this is all the cooking required so you can shut your oven off now.
Mix 2 pkg cream cheese, sugar & vanilla.
Now add the 2 8oz containers of Cool Whip mix well. Fold in the bowl of strawberries.
Pour filling on top of cookie dough, cover and refrigerate overnight... ENJOY...