Preheat oven to 375 degrees. Lightly grease a 8x8 pan.
Mix together cream cheese, vanilla, sugar and egg with a mixer. Set aside
Mix the cornbread, honey, and water with a spatula until combined.
Spoon half of the cornbread mixture into the pan. Spread the peach filling over the cornbread. Layer the cheese mixture over the peach filling. Drizzle the remaining cornbread mixture over the cheese mixture. Sprinkle with cinnamon and brown sugar mixture. Bake for about 30 minutes until it is golden brown.