Cream Cheese-stuffed Pumpkin Donut Holes Recipe

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Cream cheese-stuffed pumpkin donut holes

sherry monfils

By
@smonfils

My daughters recipe that I fell in love with. I love anything pumpkin, and especially w/ cream cheese, goes great w/ my coffee...yum!


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Rating:

Comments:

Serves:

1-1/2 dozen

Prep:

20 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

1-1/2 c
flour
3/4 c
sugar
1 tsp
salt
1-1/2 Tbsp
baking powder
1/2 tsp
cinnamon
1/4 tsp
nutmeg
1/4 tsp
ground ginger
dash(es)
cloves
3 Tbsp
butter, melted
1 c
pureed pumpkin
1 tsp
vanilla
1
egg
1
8 oz pkg reduced-fat cream cheese, cut into cubes
1/2 c
sugar
1 tsp
cinnamon
1 Tbsp
light brown sugar

Directions Step-By-Step

1
Fill a pot w/ oil, heat until hot enough to fry. In bowl, sift together flour, sugar, salt, baking powder, cinnamon, nutmeg, ginger and cloves.
2
In another bowl, whisk together pumpkin, egg and vanilla. Add to flour mix, just until combined. gather a spoonful of dough, and place a cube of cream cheese in center of dough. Cover the cream cheese fully w/ dough.
3
Repeat w/ dough and cream cheese. Gently place donut holes in batches in oil. Fry a few minutes each side. Drain on paper towels. In small bowl, mix together 1/2 cup sugar, 1 tsp cinnamon and brown sugar. Roll donut holes in mix.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids