Cream Cheese-stuffed Pumpkin Donut Holes Recipe

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Cream cheese-stuffed pumpkin donut holes

sherry monfils

By
@smonfils

My daughters recipe that I fell in love with. I love anything pumpkin, and especially w/ cream cheese, goes great w/ my coffee...yum!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
1-1/2 dozen
Prep:
20 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

1-1/2 c
flour
3/4 c
sugar
1 tsp
salt
1-1/2 Tbsp
baking powder
1/2 tsp
cinnamon
1/4 tsp
nutmeg
1/4 tsp
ground ginger
dash(es)
cloves
3 Tbsp
butter, melted
1 c
pureed pumpkin
1 tsp
vanilla
1
egg
1
8 oz pkg reduced-fat cream cheese, cut into cubes
1/2 c
sugar
1 tsp
cinnamon
1 Tbsp
light brown sugar

Step-By-Step

1Fill a pot w/ oil, heat until hot enough to fry. In bowl, sift together flour, sugar, salt, baking powder, cinnamon, nutmeg, ginger and cloves.
2In another bowl, whisk together pumpkin, egg and vanilla. Add to flour mix, just until combined. gather a spoonful of dough, and place a cube of cream cheese in center of dough. Cover the cream cheese fully w/ dough.
3Repeat w/ dough and cream cheese. Gently place donut holes in batches in oil. Fry a few minutes each side. Drain on paper towels. In small bowl, mix together 1/2 cup sugar, 1 tsp cinnamon and brown sugar. Roll donut holes in mix.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids