Cream Cheese And Pecan Stuffed Berries Recipe

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Cream Cheese and Pecan Stuffed Berries

Jamallah Bergman


Another yummy appetizer for a dessert buffet or a fancy brunch.

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32 pieces


whole large strawberries, hulled
12 oz
cream cheese, room temperature
1/2 c
confectioners' sugar
1/4 tsp
vanilla or almond extract
2/3 c
chopped pecans

Directions Step-By-Step

Cut a think slice from the bottom of each strawberry so that the berry stands upright. Place berries,cut side down on a serving platter. Carefully cut the berries into 4 wedges,cutting almost to,but not through,the bottoms. Fan wedges just slightly, taking care not to break them. Set aside.
In a mixing bowl, beat together the cream cheese,sugar, and vanilla until combined but still stiff. Using a tsp or pastry bag with decorative tip,fill the strawberries with the cream cheese mixture. Sprinkle chopped pecans on top of the stuffed strawberries. Cover and refrigerate until ready to serve.

About this Recipe

Other Tag: Quick & Easy