Cranberry Peach Cobbler Recipe

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Cranberry Peach Cobbler

barbara wilson

By
@garnettblue

I have a large family and everyone in my family loves this dish. I'm always asked to make at least 2 pans of this every holiday.

Rating:
★★★★★ 1 vote
Serves:
16
Prep:
1 Hr
Cook:
50 Min

Ingredients

1 box
yellow cake mix
1 can(s)
whole cranberrie sauce
1 can(s)
peach pie filling
1/2 c
chopped pecans
2 stick
butter
1/2 tsp
ground cinnamon
1/4 tsp
ground nutmeg

Step-By-Step

1heat oven to 350 degrees
2combine cake mix , cinnamon and nutneg in bowl. cut in soften butter with 2 knifes or pastry blender, add pecans mix lightly ,set aside.
3combine whole cranberry sauce and peach pie filling into 13x9x2 pan. mix well. sprinkle crumb mixture over top.
4bake at 350 degrees for 45 to 50 minutes or until golden brown. serve with cool whip or ice cream.

About this Recipe

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy
Hashtags: #Christmas, #cobblers