Cranberry Peach Cobbler Recipe

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Cranberry Peach Cobbler

barbara wilson

By
@garnettblue

I have a large family and everyone in my family loves this dish. I'm always asked to make at least 2 pans of this every holiday.


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Serves:

16

Prep:

1 Hr

Cook:

50 Min

Ingredients

1 box
yellow cake mix
1 can(s)
whole cranberrie sauce
1 can(s)
peach pie filling
1/2 c
chopped pecans
2 stick
butter
1/2 tsp
ground cinnamon
1/4 tsp
ground nutmeg

Directions Step-By-Step

1
heat oven to 350 degrees
2
combine cake mix , cinnamon and nutneg in bowl. cut in soften butter with 2 knifes or pastry blender, add pecans mix lightly ,set aside.
3
combine whole cranberry sauce and peach pie filling into 13x9x2 pan. mix well. sprinkle crumb mixture over top.
4
bake at 350 degrees for 45 to 50 minutes or until golden brown. serve with cool whip or ice cream.

About this Recipe

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy
Hashtags: #Christmas, #cobblers