Cranberry Orange Crisp

TAMMY WADE

By
@Tammywade

This was originally a cranberry raisin pie recipe, but I switched it up a bit, and the family likes this better! Serve warm with a scoop of ice cream!


Featured Pinch Tips Video

Comments:

Serves:

8-10

Prep:

20 Min

Cook:

40 Min

Ingredients

1 1/2 c
sugar
1/4 c
flour
1/2 tsp
cinnamon
1/4 tsp
salt
1/4 tsp
nutmeg
1 bottle
small 12oz bottle orange juice
1 pkg
5 oz. dried cranberries
1 pkg
4.5 oz. raisins
1 c
coarsly chopped pecans
topping
1/2 c
sugar
1/2 c
flour
1 stick
butter, softened
1 tsp
vanilla exact
1/2 tsp
almond extract
1/2 tsp
cinnamon
1 c
oatmeal

Directions Step-By-Step

1
Preheat oven to 325* Grease, or pam a large round glass casserole dish.
2
In a medium sized saucepan, combine sugar, flour, cinnamon, salt and nutmeg; gradually stir in the orange juice until smooth. Stir in cranberries, and raisins. Heat over med-high heat stirring constantly until boiling. boil 1 min, remove from heat and pour mixture into the prepared casserole dish.
3
Sprinkle chopped pecans over the top of the cranberry mixture.. In a seperate bowl; to softened butter add the sugar, flour, vanilla, almond extract and cinnamon; add the oatmeal and mix until crumbly with a fork... Sprinkle topping over cranberry mixture.
4
Bake for 40 min. Enjoy!

About this Recipe

Course/Dish: Fruit Desserts