Cranberry Jello muffin cups

Brenda-Lee Barajas

By
@Moxie50

I just love the way the paper lines come out on this delicious jello . I top it off with a dollop of cool whip. It is very yummy...


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Comments:

Serves:

24

Prep:

10 Min

Ingredients

1 can(s)
20 oz.crushed pineapple,in juice
2 pkg
3 oz. rasberry jello
1 can(s)
16 oz.whole berry cranberry sauce
2/3 c
chopped walnuts
24
paper lined 2 half inch muffin cups

CRANBERRY JELLO MUFFIN CUPS

Directions Step-By-Step

1
Drain pineapple,reserving juice.Add enough water to juice to measure 2 1/2 cups . pour in to sauce pan bring to a boil. Then pour hot water over jello mixes in a bowl,stir untill completely dissolved.
2
Stir in cranberry sauce and pineapple and nuts. stir and mix. Spoon (I used a ladle )into paper lined muffin cups .Using your muffin pans.Then refrigarate about 2 half hours or untill firm. Then remove liners.

About this Recipe

Other Tag: Quick & Easy