Cranberry Compote

Carol Junkins

By
@CarolAJ

The perfect ending to a Thanksgiving dinner. Great time of the year to get fresh cranberries. Light but not to sweet ~ Enjoy!


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Rating:

Comments:

Serves:

6

Prep:

15 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1 c
maple syrup
1/4 tsp
ground cloves
1/4 tsp
allspice powder
2 c
orange juice
1
black tea bag
1 Tbsp
grated fresh ginger
zest of one large orange
zest of one medium lime
zest of one medium lemon
4 c
fresh cranberries
6
scoops of vanilla ice cream

Directions Step-By-Step

1
Warm maple syrup in a heavy-bottomed saucepan over a moderate flame. Add cloves and allspice. Add orange juice and teabag, then simmer 5 minutes. Add ginger and citrus zests, then simmer 10 minutes. Remove teabag, add cranberries, and cook 10-15 minutes longer over medium heat,stirring often, until the cranberries soften and break apart. Let cool at least 20 minutes, then serve warm or cool in an individual ice-cream cup or soda glass, garnished with a scoop of ice cream.
yield: 6 servings

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #Ginger, #orange, #tea, #black