Cranberry-cherry Crisp Recipe

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Cranberry-Cherry Crisp

Sammie Christensen

By
@sammiee4

Recipe from Mariah Stewart's book "Devlin's Light"


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Rating:

Cook:

30 Min

Ingredients

TOPPING

1 c
flour
1 c
old fashioned oats (not instant)
2/3 c
brown sugar, packed
1 stick
butter at room temperature

FILLING

1 jar(s)
cherry pie filling, large
1
bag fresh cranberries
2/3 c
sugar
1/2 Tbsp
orange peel, grated

Directions Step-By-Step

1
For topping
Mix flour, oats and brown sugar in a bowl. Cut butter into pieces. Combine butter with the flour/oat mix, until the mixture resembles coarse meal.
2
For the filling
Wash the cranberries and sort through, discarding berries that are mushy or white. Put cranberries into a pot with just enough water to cover, add sugar and heat through til boiling, about 10 minutes. Drain berries, combine in a large bowl with cherry pie mixture, orange peel and sugar.
3
Butter a 13x9 glass baking dish. Pour fruit mixture into dish and crumble topping over fruit. Bake in a preheated oven at 350 degrees for 25-30 minutes or until the fruit is bubbly and the topping has browned.

About this Recipe

Course/Dish: Fruit Desserts