Cranberry Cheese Torte Recipe

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Cranberry Cheese Torte

Russ Myers

By
@Beegee1947

This recipe is provided by Betty Brockman, Nekoosa, WI.

This recipe won First Place in the 2nd Annual Warrens Cranberry Festival Recipe Contest.


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Comments:

Serves:

6 /8

Prep:

20 Min

Cook:

15 Min

Method:

Bake

Ingredients

CRUST

1 c
graham cracker crumbs
1 c
flour
1/2 c
butter, melted
1/2 c
chopped walnuts

FILLING

6 Tbsp
butter, melted
1
egg
1 1/2 c
powdered sugar
3 pkg
(8 oz each) cream cheese , softened

FRUIT LAYER

1 c
ground / chopped cranberries (fresh or frozen)
1 c
sugar
1 c
ground apples
1 can(s)
(20 oz) crushed pineapple, drained

TOPPING (OPTIONAL)

whipped cream or frozen topping (thawed)
chopped nuts

Directions Step-By-Step

1
Crust:
Mix crust ingredients: pat into a 9x13 inch pan.
Bake at 325 F for 15 minutes.
Cool
2
Filling:
Beat butter, sugar, and egg together until creamy.
Add cream cheese and beat until smooth.
Spread over cooled crust
3
Fruit Layer:
Mix together cranberries, sugar, apples, and pineapple: let stand for 20 minutes.
Drain off excess juice.
Spread fruit mixture on top of cream cheese filling.
4
Topping (Optional)
Top with whipped cream topping.
Sprinkle chopped nuts over whipped topping.
Chill

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American