Cranberry/Brown Rice Crisp

Monika Rosales

By
@THEDEVOTEDCOOK

This is what I do...create with ingredients found in my pantry... btw...quite delicious


Featured Pinch Tips Video

Comments:

Serves:

6-8

Prep:

30 Min

Cook:

20 Min

Ingredients

1 c
brown rice, cooked
1 can(s)
cranberry sauce(14oz. can)whole berries
1 Tbsp
lemon juice
2 tsp
cinnamon, ground (divided)
1 c
brown sugar (divided)
1/4 Tbsp
salt
2 Tbsp
butter, melted
1 c
graham crackers, crushed

Directions Step-By-Step

1
first butter a shallow baking dish, in a large bowl combine the instant brown rice, can of cranberries, lemon juice, 1/2 cup of the brown sugar, half of the cinnamon & salt
2
pour into prepared dish, then in a seperate small bowl, combine the graham crushed crackers, rest of cinnamon, brown sugar and butter...mix well and top the dish
3
bake 350 for 20 mins. till golden brown... cool for at least 30 mins... serve with vanilla ice cream or whipped whip if desired

About this Recipe

Course/Dish: Fruit Desserts