Cranberry Bars

Carol Junkins

By
@CarolAJ

Something different. Nice and refreshing with lemon and cranberries, walnuts or pecans.
Nice in the fall for something different.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
24 bars
Prep:
10 Min
Cook:
20 Min
Method:
Bake

Ingredients

1 1/2 c
flour
1 1/2 c
quick cooking rolled oats
3/4 c
brown sugar
1 tsp
finely shredded lemon peel
1/4 tsp
baking soda
3/4 c
margarine or butter
1 can(s)
(16 oz) cranberry sauce
1/4 c
finely chopped pecans or walnuts

Step-By-Step

1In large mixing bowl stir together the flour oats, brown sugar, lemon peel and baking soda. Stir in margarine or butter, mix well. Reserve 1 cup for top. Pat remaining mix in ungreased 12x7x2" pan.
Bake 350 df for 20 minutes.

2Spread sauce atop of crust. Stir nuts into reserved mix, sprinkle on top cranberry sauce. Lightly pat oat mix into sauce. Bake 25-30 minutes more. Cool in pan.
Makes 24 bars.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #lemon, #sauce, #Cranberry, #Peel