COMPLETELY ADJUSTABLE Apple Crisp
Featured Pinch Tips Video
- 3-4 c
- sliced apples (tart, like granny smith, prefered)
- 1/4-1/3 c
- butter (preferably salted)
- 3/4 c
- 1 c
- brown sugar
- cinnamon, ground
1Put sliced apples into baking dish...8"x8" or other size, greased or ungreased depending upon the bakeware. Be fussy and lay them out neatly...or not.
2You may add cinnamon as you combine brown sugar, softened butter, and flour. Mixture should be crumbly.
3Sprinkle crumbles atop the apples. Sprinkle cinnamon, if you choose to do so.
4Bake at 350 (and fight off the family whose noses are filling with the fantastic fragrance wafting through the house) for about 1 hour. NOTE: If you divide the recipe and use 2 smaller baking dishes or souffle bowls, decrease the time appropriately!