Completely Adjustable Apple Crisp Recipe

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COMPLETELY ADJUSTABLE Apple Crisp

dorothy sklaroff

By
@FromBrooklyn

The dishes I make are rarely identical from time to time; I use whatever ingredients I have on hand, and rarely have the "correct" amounts. This apple crisp may be made with more or less of EACH ingredient; the flour and the brown sugar may be packed or loose depending upon how sweet you want the desert to be. I made this in mini-cupcake tins, baking for only 25 minutes and had pop-in-your-mouth versions.


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Serves:

6-8

Prep:

20 Min

Cook:

1 Hr

Ingredients

3-4 c
sliced apples (tart, like granny smith, prefered)
1/4-1/3 c
butter (preferably salted)
3/4 c
flour
1 c
brown sugar
optional
cinnamon, ground

Directions Step-By-Step

1
Put sliced apples into baking dish...8"x8" or other size, greased or ungreased depending upon the bakeware. Be fussy and lay them out neatly...or not.
2
You may add cinnamon as you combine brown sugar, softened butter, and flour. Mixture should be crumbly.
3
Sprinkle crumbles atop the apples. Sprinkle cinnamon, if you choose to do so.
4
Bake at 350 (and fight off the family whose noses are filling with the fantastic fragrance wafting through the house) for about 1 hour. NOTE: If you divide the recipe and use 2 smaller baking dishes or souffle bowls, decrease the time appropriately!

About this Recipe

Course/Dish: Fruit Desserts
Other Tags: Quick & Easy, For Kids
Hashtags: #apple, #crisp, #simplest