Comforting Cranberry-apple Crisp Recipe

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Comforting Cranberry-Apple Crisp

Laura Mattingly


This is a newly adopted recipe I just tried last weekend in an attempt to use up some fresh apples and a can of cranberry.....lets just say we loved it.....very delicious.

pinch tips: How to Core and Slice a Pineapple




40 Min


3/4 c
2 Tbsp
all-purpose flour (i think i used whole wheat cause i was out of all purpose and it turned out fine)
16 oz
whole berry cranberry sauce
7 c
thinly sliced peeled tart apples


1 c
old-fashioned oats
1/3 c
all-purpose flour
1/3 c
packed brown sugar
1/4 c
chopped walnuts
1 tsp
ground cinnamon
1/4 c
cold butter, cubed

Directions Step-By-Step

In a large bowl, combine sugar and flour, stir in cranberry sauce. Add the apples; toss to coat. Transfer to a greased 13x9 baking dish.
In a small bowl, combine the oats, flour, brown sugar, walnuts and cinnamon; cut in butter till mixture resembles coarse crumbs. Sprinkle over apples.
Bake at 375* for 35-40 mins or till filling is bubbly and topping is golden brown. Serve warm with ice cream if desired.

About this Recipe

Other Tag: Quick & Easy