Coconut-pineapple Squares Recipe

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Coconut-Pineapple Squares

Becky Tank

By
@Becky_Tank

:-)


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Serves:

1-2 dozen

Prep:

10 Min

Cook:

20 Min

Method:

Bake

Ingredients

2 1/2 c
all purpose flour
2 tsp
baking powder
1 tsp
baking soda
1 tsp
cinnamon
1/2 c
vegetable shortening
3 large
eggs
1 c
pineapple juice
2 c
coconut, flaked
20oz can(s)
crushed pineapple, drained
1/2 c
shredded coconut

Directions Step-By-Step

1
Preheat oven to 350 degrees. Lightly grease a 9 X 13 inch baking pan. Combine the flour, baking powder, baking soda, and cinnamon.
2
In a large bowl, beat the shortening, eggs, and pineapple juice. Gradually blend in the dry ingredients.Fold in flaked coconut and pineapple.
3
Spread into prepared pan. Bake for 15 minutes. Sprinkle shredded coconut over the top and bake for 10-15 minutes longer, until coconut is lightly colored. Cool in pan before cutting.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American