Halve pears lengthwise & core. Place cored side up in medium baking dish. Spoon 1/2 tsp. brown sugar & 1/2 tsp. butter into each cavity. Pour juice into baking dish and bake 25 minutes, until pears are tender.
Combine cheese, sugar & cinnamon.
Top each pear half with 1 1/2 tablespoons cheese mixture and serve warm.