Cinnamon chocolate caramel apple tart.

Deanna Smith

By
@Deanna_Smith

I make up a lot of concoctions and had some apples that were about to go bad so I "concocted" a new apple recipe.


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Rating:

Serves:

8-10

Prep:

15 Min

Cook:

35 Min

Ingredients

8-10 medium
apples
2 Tbsp
cinnamon
1 1/4 c
sugar
1 c
chocolate chips
1 pkg
caramel dip

1 CAN LAYERED BUSCUITS

1 tsp
butter, cold

Directions Step-By-Step

1
I had a lot of apples that I did not want to go to waste. So I peeled them and cut them up into 1/8 slices cored them and put them in a bowl. I mixed Cinnamon and sugar and poured that over the apples in the bowl. I took a can of the layered biscuits and pressed them into the bottom of a glass cake pan that I buttered before hand. I pressed them all over the bottom then the sides. I buttered the "crust" and then put the apple mixture into the crust.(after I mixed up the cinnamon sugar mixture all over the apples to make sure they were evenly coated.) I had some chocolate chips left over from some cookies I made a while back and took a couple hand fulls and mixed them up in the apples. I then took a pkg of caramel dip and warmed it and poured it over the apples. I put it in the oven at 350 degrees for about 30 minutes. The "crust" was done and the caramel, chocolate chips, and apples were all gooey and bubbly

About this Recipe

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy