cinnamon almond apple crisp

Patsy Fowler

By
@hellchell1

this is a great dessert you bake it in foil paper


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Rating:
★★★★★ 1 vote
Serves:
6
Prep:
30 Min
Cook:
30 Min

Ingredients

8
apples peeled, cored and thinly sliced
2 Tbsp
lemon juice
1 c
rolled oats
1 c
brown sugar, firmly packed
1/2 c
almonds, crushed
1/4 c
flour
2 tsp
cinnamon
2 c
butter chilled
2 c
milk chocolate chips
reynolds wrap nonstick foil

Step-By-Step

1Place 2 sheets of foil on a work surface one on top of the other to double the thickness. Place sliced apples in center of foil. Drizzle with lemon juice to prevent browning.

2In bowl of electric mixer combine oats, brown sugar, flour and cinnamon. Beat in butter until mixture forms coarse crumbs. Stir in chocolate chips and almonds then spoon over apples.

3Bring up sides of foil to form a sealed pouch. Bake at 400 for 30-35 minutes. Open pouch and spoon dessert into serving dishes. Serve with vanilla bean ice cream if desired.

About this Recipe

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy