child's play peach cobbler
(1 rating)
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When I was a little girl, I wanted to learn to cook just like my Mom. We lived on a farm and had fresh peaches to spare when they were in season. The freezer always had peaches my Mom had put away for us. This was a quick dessert she often whipped up for us on the fly. It is insanely easy and can be memorized by an 8 year old. Every time I taste this cobbler, I remember the pride I felt as a little girl with her first family dish. And of course you can substitute any fruit, fresh or frozen, and I have even used canned.
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(1 rating)
yield
6 to 8, maybe more, or less if your family loves it like mine does.
prep time
20 Min
cook time
35 Min
Ingredients For child's play peach cobbler
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1/2 cbutter, melted
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2 lbfresh or frozen peaches, sliced
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1 cself rising flour
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1 cmilk
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1 csugar
- OPTIONAL INGREDIENTS
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extra sugar, if needed for fruit
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1/2 tspground cinnamon
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1 tspvanilla extract
- FOR SERVING
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vanilla ice cream or
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fresh whipped cream.
How To Make child's play peach cobbler
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1Preheat oven to 350 degrees fahrenheit.
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2Melt butter in a 9x9 square glass baking dish or similar pan. Set aside.
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3In a medium mixing bowl , combine flour, sugar, and milk, stirring until lump free. A whisk works best for this.
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4Pour the batter into the the baking dish over the butter.
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5Taste your peaches. If they are not very sweet or especially tart, sprinkle them with a little extra sugar. This step can be done up to a day in advance if needed and the result will be even better.
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6Distribute the fruit, including juice over the batter.
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7Bake in 350 degree oven for 30-40 min, until golden brown. The edges will be buttery and crispy and the center soft and fruity. Cool until warm and serve with vanilla ice cream, or whipped cream if desired.
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8Over the years I have used this recipe for all kind of fruits and berries and never had a bad result. I have added a little cinnamon to the fruit from time to time. Vanilla adds an extra dimension to the batter, but I love it just the way I made it as a girl. If you use a fruit that is not very juicy, you might add a little more juice. For example, I add about 1/2 cup of apple juice if I use apples.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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