Cherry Yum Cheesecake! Recipe

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CHERRY YUM CHEESECAKE!

bloodhounds ontheloose

By
@burrrrpppppppp

FOR DIABETICS, YOU CAN USE THE SUGAR FREE PIE FILLINGS.
THIS IS GOOD USING ANY OF THE PIE FILLING FLAVORS, I HAVE MADE THE STRAWBERRY, CHERRY AND APPLE.


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Serves:

4-6

Prep:

30 Min

Cook:

25 Min

Ingredients

1 can(s)
cherry pie filling
8 oz
cream cheese, room temperature
1/2 c
powdered sugar
1 tube(s)
refrigerated crescent rolls
1/2 stick
butter
2 tsp
vanilla
1/2 c
granulated sugar

Directions Step-By-Step

1
PRE-HEAT OVEN TO 375*. GREASE OR SPRAY AN 8X8" PAN.
TAKE HALF THE ROLLS AND LAY THEM OUT ON THE BOTTOM OF PAN.
2
IN A MEDIUM BOWL, BLEND CREAM CHEESE, POWDERED SUGAR AND VANILLA, UNTIL SMOOTH.
SPOON ONTO ROLLS.
TOP WITH PIE FILLING.
TOP THIS WITH THE REST OF THE ROLLS.
MELT BUTTER, POUR ON TOP OF THE ROLLS, TOP WITH SUGAR AND SPRINKLE WITH CINNAMON (IF DESIRED).
3
BAKE FOR 25* MINUTES.
THIS IS DELICIOUS AND CAN BE SERVED WITH A SCOOP OF ICE CREAM ON TOP.
YOU MAY ALSO USE ANY FLAVOR OF PIE FILLING YOU WISH.
ALSO, THIS CAN BE MADE LESS FATTENING BY USING FAT FREE CREAM CHEESE AND SUGAR FREE PIE FILLINGS.

About this Recipe

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy