**The recipe originaly had no name when she gave it to me, but when my family asked me to make it they always called it the cherry square thing.. and although I used blueberries from time to time they prefered the cherries.
- 1 c
- butter, melted
- 2 c
- 3 c
- 1 can(s)
- cherry pie filling (you can use a fruit pie filling)
place pie filling over bottom, cover pie filling with remaining mixture in blotches (by dropping mixture with a spoon)