350 degree oven. Spray a 12 inch pizza pan with PAM. Let cookie dough come to room temperature (45 minutes to an hour). Press dough into prepared pizza pan. Bake for 20 minutes until golden brown; cool completely. Beat cream cheese until smooth and fold in Cool Whip and Jello until combined well. Spread this mixture over cooled crust and top with the Cherry Pie filling. Refrigerate.
You can use Pineapple Jello and put pineapple tidbits on for the topping; strawberry jello with sliced strawberries for the topping; orange jello with mandarin oranges for the topping. Delish!