Cherry Dump Cake Recipe

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Cherry Dump Cake

Megan Scott


This recipe comes from my late grandmother, who would usually use 1 1/2 sticks of butter, rather than 2 sticks. Also, you can substitute peaches, strawberries, etc., and if you want the cake to be a little dryer, you can cover it with foil and cook a little longer.

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1 c
cherry pie filling
1 box
duncan hines golden butter cake mix
2 stick
softened butter
15-oz. can crushed pineapple (use the juice too)
1 c
shredded coconut
1 1/2 c

Directions Step-By-Step

Spread pie filling on bottom of pan. Spread pineapple on top of cherries and add coconut next. Add dry cake mix. Cover with pats of butter and pecans on top. Bake at 350 degrees 1 hour.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American