Cherry Delight Recipe

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Cherry Delight

Christe Harwood

By
@charwood

Christe Harwood - required by me for entrance into the Rowell Christmas


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Ingredients

CRUST

6 Tbsp
melted butter/margarine
1 1/2 c
graham cracker crumbs

FILLING

1 c
powdered sugar, heaping
8 oz
cream cheese
1 pkg
nondairy whipped topping or small carton cool whip
1 can(s)
cherry pie filling
2 Tbsp
milk
1 c
chopped pecans

Directions Step-By-Step

1
Mix graham cracker crumbs & margarine to make crust. Press into 9 x 9 inch pan. Bake 10 minutes at 350 degrees, then allow crust to cool.
2
In small bowl add sugar, milk and cream cheese. Beat with mixer until creamy and smooth.
3
Spread over cooled crust. Add chopped pecans on top.
4
Refrigerate for 30 minutes. Put whipped topping over nuts. Top with cherry pie filling.

About this Recipe

Course/Dish: Fruit Desserts