Cherry Delight Recipe

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Cherry Delight

Christe Harwood

By
@charwood

Christe Harwood - required by me for entrance into the Rowell Christmas

Rating:
★★★★★ 2 votes
Cook:
10 Min

Ingredients

CRUST

6 Tbsp
melted butter/margarine
1 1/2 c
graham cracker crumbs

FILLING

1 c
powdered sugar, heaping
8 oz
cream cheese
1 pkg
nondairy whipped topping or small carton cool whip
1 can(s)
cherry pie filling
2 Tbsp
milk
1 c
chopped pecans

Step-By-Step

1Mix graham cracker crumbs & margarine to make crust. Press into 9 x 9 inch pan. Bake 10 minutes at 350 degrees, then allow crust to cool.
2In small bowl add sugar, milk and cream cheese. Beat with mixer until creamy and smooth.
3Spread over cooled crust. Add chopped pecans on top.
4Refrigerate for 30 minutes. Put whipped topping over nuts. Top with cherry pie filling.

About this Recipe

Course/Dish: Fruit Desserts