Cherry Crunch Recipe

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Cherry Crunch

Jackie Kennington

By
@jmkennington

My son is all grown up now- never wanted to help me cook when he was young - the eating part wasn't a problem hehe. He 'text' me last night craving this dessert. So I gave him the recipe. He does like to cook now -but it's always best when mom makes it.


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Serves:

8-10

Prep:

10 Min

Cook:

40 Min

Ingredients

1 large
can or 2 - 21 ounce cans cherry pie filling
1 box
yellow or white cake mix
1 stick
margarine (1/2) cup
3/4 c
chopped nuts (optional)

Directions Step-By-Step

1
Put cherries in bottome of greased 13 x 9 pan. In separate bowl mix cake mix and butter until crumbly. Sprinkle on top of cherries. (sprinkle chopped nots on top op cake mixture if desired)
2
Bake at 350 degrees for 40 minutes. This is really yummy served warm with ice cream on top. Enjoy!

About this Recipe

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy