red sour pitted cherries
Drain cherries, reserving 3/4 cup juice.
Combine small amount of juice, cornstarch and sugar in saucepan.
Stir in remaining juice.
Cook over moderate heat, stirring constantly until thickened and clear.
Add cherries and extract.
Topping: Preheat oven to 375.
Mix oats and walnuts in small bowl.
Add margarine; mix well with fork--mixture will be crumbly.
Sprinkle topping over cherries.
Bake for 20 minutes or until topping is browned.