Cherry Crisp Recipe

No Photo

Have you made this?

 Share your own photo!

Cherry Crisp

Kitchen Crew

By




Featured Pinch Tips Video

Rating:

 Be the First

Ingredients

1 can(s)
red sour pitted cherries
1.5 Tbsp
cornstarch
4 tsp
sugar
1/4 tsp
almond extract

TOPPING INGREDIENTS

1/2 c
quick cooking oats
2 Tbsp
chopped walnuts
1 Tbsp
butter, melted

Directions Step-By-Step

1
Drain cherries, reserving 3/4 cup juice.
2
Combine small amount of juice, cornstarch and sugar in saucepan.
3
Stir in remaining juice.
4
Cook over moderate heat, stirring constantly until thickened and clear.
5
Remove from heat.
6
Add cherries and extract.
7
Spread in 8-inch pan.
8
Topping: Preheat oven to 375.
9
Mix oats and walnuts in small bowl.
10
Add margarine; mix well with fork--mixture will be crumbly.
11
Sprinkle topping over cherries.
12
Bake for 20 minutes or until topping is browned.
13
Serve warm or chilled.

About this Recipe

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy