cherry coconut treats

Name: Cherry Coconut Treats
Prep time: 15 min
Cook time: 35 min
Yield: 24
Cuisine: American
Ingredients: 1 1/2 cup(s) all purpose flour; 1 cup(s) graham cracker crumbs; 2/3 cup(s) packed brown sugar; 1 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1 cup(s) butter, melted; FOR THE FILLING; 4 cup(s) finely shredded unsweetened coconut; 2 can(s) (14 ounces each) sweetened condensed milk; 2 jar(s) (10 ounces each) maraschino cherries, drained and chopped; 2 teaspoon(s) vanilla; 1 teaspoon(s) almond extract

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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yield 24 serving(s)

prep time 15 Min

cook time 35 Min

method Bake

Ingredients For cherry coconut treats

1 1/2 c

all purpose flour
1 c

graham cracker crumbs
2/3 c

packed brown sugar
1 tsp

baking powder
1/2 tsp

salt
1 c

butter, melted
FOR THE FILLING
4 c

finely shredded unsweetened coconut
2 can

(14 ounces each) sweetened condensed milk
2 jar

(10 ounces each) maraschino cherries, drained and chopped
2 tsp

vanilla
1 tsp

almond extract

How To Make cherry coconut treats

1
Preheat oven to 325°. In a small bowl, mix the first five ingredients; stir in melted butter. Press onto bottom of a greased 13x9-in. baking pan.

2
In another bowl, mix filling ingredients; pour over crust. Bake 35-40 minutes or until edges are lightly browned. Cool on a wire rack 1 hour. Refrigerate, covered, 4 hours before cutting. Store in an airtight container in the refrigerator.
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