Cheesy Rhubarb Squares

Kim McCarty

By
@Kim_McCarty

I love this recipe, especially rhubarb to.e, been taking to family reunion and one of the first to go.


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Rating:

Comments:

Serves:

32 squares

Prep:

25 Min

Cook:

1 Hr 10 Min

Method:

Bake

Ingredients

1 1/4 c
flour
1/2 c
butter or margarine
5 Tbsp
powdered sugar
1 1/2 c
sugar
2
eggs
1/4 tsp
salt
8 oz
cream cheese
1/4 c
flour
2 c
rhubarb
1 c
brown sugar
1/2 c
flour
4 Tbsp
butter or margarine
1/2 c
chopped nuts

Directions Step-By-Step

1
Crust, combine 1 1/4 C. Flour, 1/2 C. Butter or margarine, 5 T. Powdered Sugar... Combine crust like pie dough 9x13 pan, bake 10 minutes at 350° until light brown.
2
Cream all filling of 1 1/2 C sugar, 2 eggs, 1/4 tsp of salt, 8 oz. Pkg, cream cheese, room temperature, 1/4 C flour, 2 C rhubarb, mixed together except rhubarb, after mixed than add rhubarb, and spread over baked crust.
3
Mix topping into mixture and sprinkle on top of rhubarb. Of 1 C brown sugar, 1/2 C flour, 4 T butter or margarine, 1/2 C chopped nuts. Bake at 325° for one hour.

About this Recipe

Main Ingredient: Non-Edible or Other
Regional Style: American
Hashtags: #rhubarb, #Dessert