Cheesecake-stuffed Peaches Recipe

No Photo

Have you made this?

 Share your own photo!

Cheesecake-Stuffed Peaches

ali Bresnahan

By
@alibee

recipe from old issue of BH&G (originated by Dee Guelcher). sounds so good, anxious to try it!

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

6
peaches, halved and pitted
1/4 c
butter, melted
3 Tbsp
cinnamon sugar *(mix 3 tbsp sugar with 1 tsp cinnamon)
1/2
8-oz package of cream cheese, softened
1/4 c
sugar
1
egg yolk
1 1/2 tsp
vanilla

Step-By-Step

1Preheat oven to 350.
Line a baking pan with parchment paper, set aside.
Trim a very thin slice from the round side of each peach half (so the halves will stand flat on the baking pan). Dip peach halves in melted butter to coat.
2Arrange peach halves, cut side up, in prepared pan. Sprinkle cut side of peaches with cinnamon sugar; set aside.
3In medium mixing bowl, beat cream cheese with a mixer on medium speed until smooth. Add sugar, egg yolk and vanilla. Beat until combined. Spoon cream cheese mixture into peach centers.
4Bake, uncovered, about 30 minutes or until lightly browned and softened. Serve warm or at room temperature.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Hashtags: #cinnamon, #creamcheese