Cheesecake-stuffed Peaches Recipe

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Cheesecake-Stuffed Peaches

ali Bresnahan

By
@alibee

recipe from old issue of BH&G (originated by Dee Guelcher). sounds so good, anxious to try it!


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Rating:

Comments:

Serves:

6

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

6
peaches, halved and pitted
1/4 c
butter, melted
3 Tbsp
cinnamon sugar *(mix 3 tbsp sugar with 1 tsp cinnamon)
1/2
8-oz package of cream cheese, softened
1/4 c
sugar
1
egg yolk
1 1/2 tsp
vanilla

Directions Step-By-Step

1
Preheat oven to 350.
Line a baking pan with parchment paper, set aside.
Trim a very thin slice from the round side of each peach half (so the halves will stand flat on the baking pan). Dip peach halves in melted butter to coat.
2
Arrange peach halves, cut side up, in prepared pan. Sprinkle cut side of peaches with cinnamon sugar; set aside.
3
In medium mixing bowl, beat cream cheese with a mixer on medium speed until smooth. Add sugar, egg yolk and vanilla. Beat until combined. Spoon cream cheese mixture into peach centers.
4
Bake, uncovered, about 30 minutes or until lightly browned and softened. Serve warm or at room temperature.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Hashtags: #cinnamon, #creamcheese