|Collections:||Fab Fair Food!, Fall Favorites, No Bake Desserts|
|1 c||pecans, peanuts, almonds or walnuts, chopped|
|12 medium||apples, tart ones...washed and dryed|
|2 c||brown sugar|
|1 c||light corn syrup|
|1 - 15 oz||can of sweetened condensed milk|
Pinched by Minx54, and 1,375 more.
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DirectionsLay out a large sheet of wax paper, sprinkle nuts onto it to be ready to set apples on after dipping.Stick popsicle sticks into tops of apples. Set apples aside.In a saucepan combine sugar, syrup and butter. Stir well, and bring to a boil over meduim heat, stirring constantly.Stir in milk, slowly as to not stop the boiling, continue to stir constantly until mixture reaches 235 degrees/softball stage.Remove from heat, stir in vanilla.Allow caramel to cool about 5-7 minutes, stirring it constantly. Then dip apples and set into nuts onto waxed paper. Allow to cool. Then Enjoy!!!*You'll have to tip sauce pan on it's side almost, then roll the apples in the caramel.
*For extra added yumminess, you can sprinkle more chopped nuts on top of apples after dipping. And/or you can sprinkle many things on them from coconut to crushed oreos.
*Also, something fun to do, especially if giving as gifts...melt some milk, white or dark chocolate (or all three) and drizzle over the apples after they've set.