Caramel Apples

Wendy Rusch


My mom worked at an apple orchard when I was a child...and they made apple cider, apple pies, apple crisps, caramel apples etc. to sell, besides all the wonderful apples...
My mom acquired the recipes for these things, and they all were good, but this one is OMGosh Good! It makes the best caramel apples!
For difficulty, I'm giving them a medium...they're not hard to make, just time consuming and putsy.

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Blue Ribbon Recipe

Notes from the Test Kitchen:
What a delight! My grandson and I both look forward to caramel apples each autumn... and these are truly classic. A real Blue Ribbon treat!


1 c
pecans, peanuts, almonds or walnuts, chopped
12 medium
apples, tart ones...washed and dried
popsicle sticks
2 c
brown sugar
1 c
light corn syrup
8 Tbsp
1 - 15 oz
can of sweetened condensed milk
1 tsp

Directions Step-By-Step

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American