Caramel-apple Euphoria Recipe

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Caramel-Apple Euphoria

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pinch tips: How to Cream Butter & Sugar


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Ingredients

2 medium
apples, cooking-type
1/2 c
apple juice
7 oz
caramels
1 tsp
vanilla extract
5/8 tsp
cardamon, ground
1/2 tsp
cinnamon, ground
1/3 c
peanut butter, creamy
7 slice
angel food cake

Directions Step-By-Step

1
Peel, core and cut each apple into 18 wedges; set aside.
2
Combine apple juice, unwrapped caramel candies, vanilla, cardamom and cinnamon.
3
Drop peanut butter 1 teaspoon at a time over ingredients in crockpot; stir.
4
Add apple wedges; cover and cook on low for 5 hours.
5
Stir thoroughly; cover and cook on low 1 additional hour.
6
Serve approximately 1/3 cup of warm mixture over a slice of angel food cake.
7
VARIATION: Delicious served over vanilla ice cream as well!

About this Recipe

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy