peanut butter, creamy
Peel, core and cut each apple into 18 wedges; set aside.
Combine apple juice, unwrapped caramel candies, vanilla, cardamom and cinnamon.
Drop peanut butter 1 teaspoon at a time over ingredients in crockpot; stir.
Add apple wedges; cover and cook on low for 5 hours.
Stir thoroughly; cover and cook on low 1 additional hour.
Serve approximately 1/3 cup of warm mixture over a slice of angel food cake.
VARIATION: Delicious served over vanilla ice cream as well!