Caramel Apple Cheesecake Bars Recipe

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Caramel Apple Cheesecake Bars

Kayla Hanson

By
@kayhanson

A dessert that's so good, you'll go back for seconds. Great any time of the year, but especially in Fall when apples are at their peak.


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Comments:

Prep:

30 Min

Cook:

45 Min

Ingredients

2 c
flour
1/2 c
brown sugar
2 stick
butter, softened
2 pkg
cream cheese, room temperature
1/2 c
plus 2 tbs. sugar
2
large eggs
1 tsp
vanilla
3
granny smith apples(peeled, cored, and finely chopped)
1/4 tsp
nutmeg
1/2 tsp
cinnamon
1/2 jar(s)
caramel ice cream topping

STREUSEL TOPPING

1 c
brown sugar
1 c
flour
1/2 c
oatmeal, uncooked
1 stick
butter, room temperature

Directions Step-By-Step

1
Heat oven to 350 degrees and line a 9x13 pan with aluminum foil.
2
In a medium bowl, combine flour and brown sugar; cut in butter until crumbly. Press evenly into pan and bake for 15 min or until lightly browned.
3
In a large bowl, beat cream cheese and 1/2 cup sugar until smooth. Add eggs one at a time and stir in vanilla. Pour over crust.
4
In a small bowl, stir together apple pieces, 2 Tbs. sugar, nutmeg, and cinnamon. Spoon evenly over cream cheese layer.
5
Streusel topping: Combine all ingredients in a small bowl and stir until well mixed. Sprinkle evenly over apple mixture.
6
Bake for 30 min or until filling is set. Drizzle with caramel topping and serve. (Can also be topped by a dollop of whipped cream or a scoop of vanilla ice cream.)

About this Recipe