Caramel-apple Biscuits Recipe

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Caramel-apple biscuits

sherry monfils

By
@smonfils

Upside down devine biscuits..yum!


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Rating:

Comments:

Serves:

8

Prep:

15 Min

Cook:

25 Min

Method:

Bake

Ingredients

1/4 c
butter
1/2 c
caramel ice cream topping
1/4 c
packed, light brown sugar
6 c
sliced granny smith apples
1/2 c
chopped pecans
1 large
can pillsbury grand biscuits

Directions Step-By-Step

1
Heat oven to 350. Lightly spray muffin tins w/ cooking spray. In lg skillet, heat butter and caramel topping over medium heat until bubbling.
2
Stir in brown sugar and apples. Cook until apples are tender. Sprinkle 1 tbsp pecans into each muffin tin. Spoon 1/3 cup caramel topping into each cup.
3
Stretch 1 biscuit to cover 1 muffin cup fully. Repeat w. each biscuit. Bake 20 mins, or until golden. Cool 5 mins. Carefully scoop out muffins onto a plate.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids