Brandied Strawberry Fondue Recipe

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Brandied Strawberry Fondue

Lynnda Cloutier


Great fondue variation.

pinch tips: How to Melt Chocolate




2 pkg. (10 oz. each) frozen strawberries, thawed
1/4 cup cornstarch
2 tsp. sugar
1/2 cup water
4 oz. whipped chream cheese, softened
1/4 cup brandy
peaches, pears, pineapple, pound cake, marshmallows, bananas

Directions Step-By-Step

Crush strawberries in large pan. Mix cornstarch, sugar and water. Add to strawberries. Cook and stir over medium heat til thick and bubbly. Pour into fondue pot. add whipped cream cheese, stirring til melted. Gradually stir in brandy. Serve with dippers of choice. Make 2 to 3 cups or 6 servings.

About this Recipe

Course/Dish: Fruit Desserts